Raw manure is high in nutrients such as nitrogen, phosphorus, and potassium, which are essential for plant growth. However, it can also contain pathogens such as E. coli, salmonella, and other harmful bacteria, which can pose a risk to human health if not properly handled.

To minimize the risks associated with raw manure, it is important to follow proper handling and application procedures. Farmers should use appropriate protective gear when handling raw manure, and avoid applying it to crops that will be consumed raw. Additionally, raw manure should be applied in a way that minimizes runoff and leaching into nearby waterways.

In some cases, raw manure may be treated or processed to reduce the risk of pathogen contamination. For example, it may be composted or allowed to decompose before being applied as fertilizer. Alternatively, it may be treated with heat or other methods to kill pathogens before being used in agriculture.

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